Best Cookies: 50 Classic Recipes - The Editors of Saveur
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From the editors of America's favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world. Drawing on favorite and hallmark cookies from around the world—such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy—as well as go-to goodies like gingersnaps and thin and chewy chocolate chip cookies, this iconic collection will appeal to every home cook. These treats are perfect for holiday sharing, either as gifts or party fare, as well as everyday snacks and desserts, sure to satisfy cravings and earn…mehr

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Produktbeschreibung
From the editors of America's favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world. Drawing on favorite and hallmark cookies from around the world—such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy—as well as go-to goodies like gingersnaps and thin and chewy chocolate chip cookies, this iconic collection will appeal to every home cook. These treats are perfect for holiday sharing, either as gifts or party fare, as well as everyday snacks and desserts, sure to satisfy cravings and earn praise from all who enjoy them. Full-color photos throughout help bring these beloved confections to life.
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Autorenporträt
Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world. They understand each ingredient, each person, each meal, has undergone a special journey and this knowledge is at the root of every article and image in SAVEUR. Cherished by travel enthusiasts, home cooks, professional chefs, and culinary adventurers alike, SAVEUR is the magazine of choice for people who experience the world food-first, whether they're slurping noodles from a street cart in Vietnam, or savoring the pleasures of a three-star meal in Paris. Honoring both the humble and the elevated, spontaneous meals and those that take days to prepare, every issue of SAVEUR is a celebration of real food made by real people. For 20 years SAVEUR has sought out stories from around the globe that weave together culture, tradition, and people through the language of food. SAVEUR has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors.