Catherine Atkinson, Maggie Mayhew

Best Ever Book of Preserves

The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

• Gebundenes Buch

Produktbeschreibung

Fill your larder with flavourful condiments and jarred confections made in your own kitchen.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Southwater Publishing
• Seitenzahl: 224
• Erscheinungstermin: 7. August 2018
• Englisch
• Abmessung: 282mm x 249mm x 23mm
• Gewicht: 1479g
• ISBN-13: 9780857238023
• ISBN-10: 0857238027
• Artikelnr.: 50991553

Autorenporträt

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants before becoming a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.