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A new collection of over 100 recipes perfected for preparing meals in one pot, pan, baking tray or bowl, and illustrated with full colour photographs throughout.

Produktbeschreibung
A new collection of over 100 recipes perfected for preparing meals in one pot, pan, baking tray or bowl, and illustrated with full colour photographs throughout.
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Autorenporträt
Emily Richards is a cookbook author, recipe developer, chef and home economist. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and cookbook author at Savory Palate Consulting. She lives in Calgary, Alberta. This is their sixth Best of Bridge book.