Best of Bridge Kitchen Simple - Richards, Emily; Kong, Sylvia
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"With over 4 million books sold, Best of Bridge is cherished for their scrumptious, cozy, timeless recipes. Always delicious and easy-to-follow, Best of Bridge: Kitchen Simple is a welcome return to easy techniques with simple ingredients designed to take the stress out of mealtime. These all-new 125 recipes will continue your trust in Best of Bridge to bring appetizing dishes. By focusing on simple, easy-to-prepare recipes, smart strategies for meal prep and ingredient lists with supermarket staples, Kitchen Simple is just what it sounds like: tasty food with easy techniques all created with the Best of Bridge readers in mind."--…mehr

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Produktbeschreibung
"With over 4 million books sold, Best of Bridge is cherished for their scrumptious, cozy, timeless recipes. Always delicious and easy-to-follow, Best of Bridge: Kitchen Simple is a welcome return to easy techniques with simple ingredients designed to take the stress out of mealtime. These all-new 125 recipes will continue your trust in Best of Bridge to bring appetizing dishes. By focusing on simple, easy-to-prepare recipes, smart strategies for meal prep and ingredient lists with supermarket staples, Kitchen Simple is just what it sounds like: tasty food with easy techniques all created with the Best of Bridge readers in mind."--
Autorenporträt
The Best of Bridge family includes many talented contributors. Emily Richards is a professional home economist, cookbook author, food writer and media spokeswoman. She lives in Guelph, Ontario. Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting. She lives in Calgary, Alberta. This is their fourth Best of Bridge book.