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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri Cookbook includes more than 400 recipes from the Show-Me State. The book features such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, and Ozark Pudding. Best of the Best from Missouri is one of 50 volumes in the acclaimed Best of the Best State Cookbook Series, continuing the tradition of Preserving America's Food Heritage.
From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri Cookbook includes more than 400 recipes from the Show-Me State. The book features such delightful dishes as Log Cabin Cheddar Sticks, Deb's Lip-Lickin' Chicken, Best Bar-B-Que, Old Settler's Baked Beans, Southwest Missouri Blueberry Cream Cheese Muffins, and Ozark Pudding. Best of the Best from Missouri is one of 50 volumes in the acclaimed Best of the Best State Cookbook Series, continuing the tradition of Preserving America's Food Heritage.