Best of the Best from Texas Cookbook II - McKee, Gwen; Moseley, Barbara
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Treat yourself to the big, bold taste of Texas. You'll be rounding up the compliments with White Lightning Chili, Braggin'-Rights Brisket, and Cowboy Cornbread. And you'd better get used to requests for Chocolate Velvet Mousse Cake! These and 500 more delicious Texas recipes were chosen as favorites from 99 of the leading cookbooks from all over the great state of Texas. Best of the Best from Texas Cookbook II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. With millions of…mehr

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Produktbeschreibung
Treat yourself to the big, bold taste of Texas. You'll be rounding up the compliments with White Lightning Chili, Braggin'-Rights Brisket, and Cowboy Cornbread. And you'd better get used to requests for Chocolate Velvet Mousse Cake! These and 500 more delicious Texas recipes were chosen as favorites from 99 of the leading cookbooks from all over the great state of Texas. Best of the Best from Texas Cookbook II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series. With millions of copies sold, the series covers all 50 states and is known as the definitive source for state and regional cooking.
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Autorenporträt
Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions. She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC. Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.