Best of the Best from Virginia Cookbook II - McKee, Gwen; Moseley, Barbara
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The old saying goes, "Virginia is for Lovers" . . . and what's not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping, tasty Strawberries and Cream Bread, or popular Tidewater Toffee? Or what about Bird's Nest Apple Pie--a recipe that's been around since the 1890s? Best of the Best from Virginia II also includes recipes like Second-Day Wedding Cake, Smithfield Inn Stewed Tomatoes, and I Would Kill for a Piece of Virginia Pie. Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia…mehr

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Produktbeschreibung
The old saying goes, "Virginia is for Lovers" . . . and what's not to love about delicious Hampton Roads Crab Imperial? Or warm and homey Chili Pie with Cornbread Topping, tasty Strawberries and Cream Bread, or popular Tidewater Toffee? Or what about Bird's Nest Apple Pie--a recipe that's been around since the 1890s? Best of the Best from Virginia II also includes recipes like Second-Day Wedding Cake, Smithfield Inn Stewed Tomatoes, and I Would Kill for a Piece of Virginia Pie. Every one of the 350 recipes in this collection has been selected as favorites from seventy-six popular Virginia cookbooks. Best of the Best from Virginia Cookbook II is a companion to volume I. Both volumes are part of Quail Ridge Press's acclaimed Best of the Best State Cookbook Series, which provides a fun and tasteful tour of different cuisines throughout the United States.
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Autorenporträt
Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions. She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC. Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.