Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the…mehr
Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Nathan Starbard is Millipore Corporation's manager for the North American beverage market. In this position he works with customers in the bottled water, wine, beer, soft drink, and spirits industries to expand their understanding of filtration technology, develop new applications within industry, as well as perform trouble-shooting and optimization of beverage filtration processes. He was previously the lead engineer for food and beverage applications within North America. Prior to Millipore, Nathan held former positions at E. & J. Gallo Winery including serving in Process Engineering/R&D where responsibilities included filtration related applications within wine, spirits, and grape juice manufacturing, and as a Technical Production Manager responsible for the world's largest single site beverage microfiltration department. Nathan holds a degree in Chemical Engineering from Worcester Polytechnic Institute.
Inhaltsangabe
Preface ix 1 Introduction 3 Introduction 3 Principles of Filtration 6 Beverage Contaminants 19 Plugging Component Analysis 31 FDA CFR 21 Guidelines 34 2 Cartridge Filters 37 Cartridge Filters 37 System Operation 72 Common Cartridge Failure Modes 107 3 Sheet and Lenticular Filters 111 Filtration Media 111 Sheet Filters 116 Lenticular Filters 123 Manufacturers and Distributors 129 4 Bag Filters 131 Bag Filters 131 System Operation 137 Bag Filter Manufacturers and Distributors 140 5 Crossflow (Tangential Flow Filtration) Systems 141 Crossflow Systems 141 Crossflow Formats and Media 143 System Operation 148 6 Filtration System Selection and Design 153 Determining the Filtration Stage(s) 154 Determining the Format of Filtration 159 System Sizing 160 Auxiliary Equipment Design and Selection 170 Parallel Filter Skids 173 CIP Design 175 System Manufacturers and Suppliers 175 7 General Industry Filtration Processes 177 Bottle Washing 177 Facilities Water 178 Steam 179 Microfiltration in the Lab 179 Gas Filtration 181 Vent Filtration 183 CIP Solutions and Chemicals 184 8 Wine Industry 187 Clarification 188 Prefiltration 193 Final Filtration 193 Gas and Air Filtration 194 Specialty Applications 196 Process Testing: Filterability (Fining) Index 201 Miscellaneous Considerations 202 9 Beer Industry 207 Clarification and Trap Filtration 208 Prefiltration 209 Final Filtration 210 CO2 Filtration 210 Specialty Applications 212 Miscellaneous Considerations 212 10 Bottled Water Industry 215 Clarification 216 Prefiltration 219 Final Filtration 220 Cryptosporidium and Giardia Control 220 Ozonation 221 Specialty Products 222 Process Testing: Silt Density Index (SDI) 222 RO and Distilled Water 227 Bottled Water Industry Standards 227 11 Spirits Industries 231 Particle Filtration 231 Microbial Filtration 232 Emerging Products 233 Miscellaneous Considerations 234 12 Dairy Industry 237 Microfiltration for Increased Shelf Life 237 Microfiltration in Conjunction with UF and RO 238 Specialty Applications 238 Dairy Tank Vent Filtration 239 13 Soft and Sports Drinks Industries 241 Soft Drinks 241 Sports Drinks 242 14 Juice Industry 245 15 Flavor, Neutraceutical, and Niche Applications 247 Flavorings 247 Ready-to-Drink Teas and Coffee Beverages 248 Sucrose and Liquid Sugar or Sugar Substitute Filtration 248 Vinegar 248 Peppermint and Spearmint Oils 249 Seafood Broths and Juices 249 Honey 249 Olive Oil 250 Appendix 251 Bibliography 255 Glossary 257 Index 273
Preface ix 1 Introduction 3 Introduction 3 Principles of Filtration 6 Beverage Contaminants 19 Plugging Component Analysis 31 FDA CFR 21 Guidelines 34 2 Cartridge Filters 37 Cartridge Filters 37 System Operation 72 Common Cartridge Failure Modes 107 3 Sheet and Lenticular Filters 111 Filtration Media 111 Sheet Filters 116 Lenticular Filters 123 Manufacturers and Distributors 129 4 Bag Filters 131 Bag Filters 131 System Operation 137 Bag Filter Manufacturers and Distributors 140 5 Crossflow (Tangential Flow Filtration) Systems 141 Crossflow Systems 141 Crossflow Formats and Media 143 System Operation 148 6 Filtration System Selection and Design 153 Determining the Filtration Stage(s) 154 Determining the Format of Filtration 159 System Sizing 160 Auxiliary Equipment Design and Selection 170 Parallel Filter Skids 173 CIP Design 175 System Manufacturers and Suppliers 175 7 General Industry Filtration Processes 177 Bottle Washing 177 Facilities Water 178 Steam 179 Microfiltration in the Lab 179 Gas Filtration 181 Vent Filtration 183 CIP Solutions and Chemicals 184 8 Wine Industry 187 Clarification 188 Prefiltration 193 Final Filtration 193 Gas and Air Filtration 194 Specialty Applications 196 Process Testing: Filterability (Fining) Index 201 Miscellaneous Considerations 202 9 Beer Industry 207 Clarification and Trap Filtration 208 Prefiltration 209 Final Filtration 210 CO2 Filtration 210 Specialty Applications 212 Miscellaneous Considerations 212 10 Bottled Water Industry 215 Clarification 216 Prefiltration 219 Final Filtration 220 Cryptosporidium and Giardia Control 220 Ozonation 221 Specialty Products 222 Process Testing: Silt Density Index (SDI) 222 RO and Distilled Water 227 Bottled Water Industry Standards 227 11 Spirits Industries 231 Particle Filtration 231 Microbial Filtration 232 Emerging Products 233 Miscellaneous Considerations 234 12 Dairy Industry 237 Microfiltration for Increased Shelf Life 237 Microfiltration in Conjunction with UF and RO 238 Specialty Applications 238 Dairy Tank Vent Filtration 239 13 Soft and Sports Drinks Industries 241 Soft Drinks 241 Sports Drinks 242 14 Juice Industry 245 15 Flavor, Neutraceutical, and Niche Applications 247 Flavorings 247 Ready-to-Drink Teas and Coffee Beverages 248 Sucrose and Liquid Sugar or Sugar Substitute Filtration 248 Vinegar 248 Peppermint and Spearmint Oils 249 Seafood Broths and Juices 249 Honey 249 Olive Oil 250 Appendix 251 Bibliography 255 Glossary 257 Index 273
Rezensionen
"This is the first text completely dedicated to microfillration within the beverage industry." ( Beverage and Food World , April 2009) "This book is a comprehensive guide and learning tool with regard to micro-filtration in the beverage industry." ( Food and Beverage Reporter , July 2009)
"This book is a one-stop source for quality information on beverage microfiltration and will be a valuable tool for all brewers working in large or small breweries and brewpubs ... .I highly recommend a look at this book." ( Brewer & Distiller , March 2009)
"Whether used as a primer for water treatment professionals, specifying engineers or beverage plant managers applying microfiltration - or simply as a refresher course - Starbard s book will likely prove to be a useful reference and office/professional bookshelf addition." ( Water Technology , January 2009)
"A comprehensive treatment of all aspects of microfiltration specifically written for the beverage industry. Thisbook is a one-stop source for quality information on beverage microfiltration and will be a valuable tool for all brewers working in large or small breweries and brewpubs. The book will be valuable as a reference, but it should also be on every brewer s must-read list. I found the author s knowledge of all aspects of beverage filtration to be first-rate ... .It also has an excellent glossary and a full and accurate index. I highly recommend a look at this book." ( Master Brewers Association of Americas , December 2008) …mehr
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
