A. Varnam, J. M. Sutherland

Beverages

technology, chemistry and microbiology

• Broschiertes Buch

Produktbeschreibung

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Springer / Springer US / Springer, Berlin
• Artikelnr. des Verlages: 978-0-412-45720-3
• Softcover reprint of the original 1st ed. 1994
• Seitenzahl: 480
• Erscheinungstermin: 31. März 1994
• Englisch
• Abmessung: 235mm x 155mm x 26mm
• Gewicht: 730g
• ISBN-13: 9780412457203
• ISBN-10: 0412457202
• Artikelnr.: 39561998

Inhaltsangabe

1 Mineral water and other bottled waters.- 2 Fruit juices.- 3 Soft drinks.- 4 Tea.- 5 Coffee.- 6 Cocoa and chocolate-based beverages.- 7 Alcoholic beverages: I. Beer.- 8 Alcoholic beverages: II. Wine.- 9 Alcoholic beverages: III. Distilled spirits.

Rezensionen

...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand