Beyond Baking - Khoury, Philip
37,99 €
inkl. MwSt.
Versandkostenfrei*
Erscheint vorauss. 23. September 2025
Melden Sie sich für den Produktalarm an, um über die Verfügbarkeit des Produkts informiert zu werden.

payback
19 °P sammeln
  • Gebundenes Buch

Beyond Baking ups the ante on plant-based cooking, with sweet and savoury recipes that use natural plant-based ingredients. With groundbreaking plant-based recipes, Beyond Baking invites readers to embrace a re-imagined approach to baking. From laminated pastries to savoury recipes filled with innovative twists, there are recipes that are perfect for any time of day. Using accessible pantry staples, which have been used for over a century, Philip Khoury delivers delicious recipes that are achievable for home cooks yet are truly revolutionary with their techniques used. With its innovative…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Beyond Baking ups the ante on plant-based cooking, with sweet and savoury recipes that use natural plant-based ingredients. With groundbreaking plant-based recipes, Beyond Baking invites readers to embrace a re-imagined approach to baking. From laminated pastries to savoury recipes filled with innovative twists, there are recipes that are perfect for any time of day. Using accessible pantry staples, which have been used for over a century, Philip Khoury delivers delicious recipes that are achievable for home cooks yet are truly revolutionary with their techniques used. With its innovative approach, Beyond Baking sets the path for the future of baking.  
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum & Mason Food and Drink Awards.