Beyond Bratwurst: A History of Food in Germany - Heinzelmann, Ursula
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One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.

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Produktbeschreibung
One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.
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Autorenporträt
Ursula Heinzelmann is a freelance food and wine writer and an independent scholar of food history based in Berlin. She is the author of several books, including Food Culture in Germany.