Ursula Heinzelmann

Gebundenes Buch

Beyond Bratwurst

A History of Food in Germany

Beschreibung

Contrary to stereotypes, Germany has a long history of culinary innovation - Beyond Bratwurst examines the exciting cuisine of this oft-overlooked food culture.

Autor

Ursula Heinzelmann is a freelance food and wine writer and an independent scholar of food history based in Berlin. She is the author of several books, including Food Culture in Germany.

Produktdetails

• Foods and Nations
• Verlag: Reaktion Books
• Seitenzahl: 384
• Erscheinungstermin: 1. April 2014
• Englisch
• Abmessung: 243mm x 167mm x 33mm
• Gewicht: 1074g
• ISBN-13: 9781780232720
• ISBN-10: 1780232721
• Artikelnr.: 39614663