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Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry - each animal genetically identical to the next

Produktbeschreibung
Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry - each animal genetically identical to the next
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Autorenporträt
Rob Wallace is an evolutionary epidemiologist with the Agroecology and Rural Economics Research Corps. He is author of Big Farms Make Big Flu and coauthor of Clear-Cutting Disease Control: Capital-Led Deforestation, Public Health Austerity, and Vector-Borne Infection. He has consulted with the Food and Agriculture Organization and the Centers for Disease Control and Prevention.