Tim Hayward

Big Green Egg Feasts

Innovative Recipes to Cook for Friends and Family

• Gebundenes Buch

Produktbeschreibung

Outsanding recipes, techniques and tips to create memorable feasts and occasions with your Big Green Egg

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 256
• Erscheinungstermin: 2. März 2023
• Englisch
• Abmessung: 195mm x 256mm x 30mm
• Gewicht: 1072g
• ISBN-13: 9781787139060
• ISBN-10: 1787139069
• Artikelnr.: 65828818

Autorenporträt

Tim Hayward is an award-winning writer and broadcaster. He is restaurant reviewer for the Financial Times and a panellist on on BBC Radio 4's The Kitchen Cabinet. He has written and presented a series of multi-part radio documentaries for the BBC, including "What If We Stopped Buying Stuff And Started Making It?" (2019) and "The Gut Instinct – a social history of bowels" (2018). He won the Guild of Food Writers "Food Journalist of the Year" in 2014 and 2015, and is nominated for "Food Writer of Year" 2022, top Restaurant Reviewer of 2017 and 2019, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. Tim is co-owner of Fitzbillies, a cafe and bakery in Cambridge, UK. He is the author of Food D.I.Y. (2013), The DIY Cook (2015), Knife (2016), The Modern Kitchen (2017), Fitzbillies (2019), Loaf Story (2020), and Charcuterie from Scratch (2021).