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"This book is just about food. Nothing flashy, no expensive equipment and gizmos. Itâ s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; itâ s about stories, history, and those shared moments." â Hasan Semay

Produktbeschreibung
"This book is just about food. Nothing flashy, no expensive equipment and gizmos. Itâ s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; itâ s about stories, history, and those shared moments." â Hasan Semay
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Autorenporträt
Hasan Semay is a half Turkish Cypriot half British chef, YouTube and Instagram sensation, as well as a self-confessed ¿proper North Londoner¿. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions.