Biker Billy's Roadhouse Cookbook - Hufnagle, Bill
17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

In Biker Billy's Roadhouse Cookbook, America's Biker Chef takes us on an unprecedented and absolutely delicious tour de force of roadhouse recipes, history, and lore. Journey along with Biker Billy as he explores more than a dozen famous historic and scenic highways and byways-including Route 66 and the Blue Ridge Parkway-and the great eateries and recipes that line them. Discover topnotch but little-known eateries cherished by local riders and drivers alike. From blue-plate specials to a grits and sausage casserole, from Coney dogs to stout beef stew, Biker Billy introduces you to meals hearty enough to carry you a thousand miles.…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
In Biker Billy's Roadhouse Cookbook, America's Biker Chef takes us on an unprecedented and absolutely delicious tour de force of roadhouse recipes, history, and lore. Journey along with Biker Billy as he explores more than a dozen famous historic and scenic highways and byways-including Route 66 and the Blue Ridge Parkway-and the great eateries and recipes that line them. Discover topnotch but little-known eateries cherished by local riders and drivers alike. From blue-plate specials to a grits and sausage casserole, from Coney dogs to stout beef stew, Biker Billy introduces you to meals hearty enough to carry you a thousand miles.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
A vegetarian Harley rider with a love of all things hot and spicky, Bill Hufnagle, aka Biker Billy (www.bikerbilly.com), is the host of his own cable cooking show, the author of three previous cookbooks, and quite possibly the only biker to ever have a chile pepper named after him by Burpee Seeds. He has appeared on THE TONIGHT SHOW WITH JAY LENO, GOOD MORNING AMERICA, National Public Radio, and many other national shows, and is a frequent guest at motorcycle rallies across the country, presenting his "fiery" cooking techniques. He is a columnist and gastronomic editor at CRUISING RIDER magazine, and his books are sold on numerous motorcycle oriented websites (as well as his own). He lives outside of Asheville, North Carolina.