Binding and compaction properties of microcrystalline potato starch - Olorunsola, Emmanuel
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Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to changes in its physicochemical properties. Sequel to these changes, there might be changes in the binding, compression and mechanical properties of the starch. Emmanuel Olorunsola s book titled Binding and compaction properties of microcrystalline potato starch gives details of microcrystalline starch production by acid hydrolysis of sweet potato starch; and determination of its physicochemical, binding, compression and mechanical properties and comparing…mehr

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Produktbeschreibung
Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to changes in its physicochemical properties. Sequel to these changes, there might be changes in the binding, compression and mechanical properties of the starch. Emmanuel Olorunsola s book titled Binding and compaction properties of microcrystalline potato starch gives details of microcrystalline starch production by acid hydrolysis of sweet potato starch; and determination of its physicochemical, binding, compression and mechanical properties and comparing these with those of native sweet potato starch, maize starch B.P. and polyvinyl pyrrolidone in chloroquine tablet formulations. The binding, compression and mechanical properties of the binders were found to be directly related to their physicochemical properties.
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Autorenporträt
Emmanuel Olorunsola holds Bachelor of Pharmacy and M.Sc (Pharmaceutics) degrees obtained from Ahmadu Bello University, Zaria, Nigeria. He is a Ph.D (Pharmaceutics) student in the same institution. He has research interest in physical pharmaceutics and drug delivery systems and has made publications in local and international journals.