Bio- And Nano-Sensing Technologies for Food Processing and Packaging
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This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.

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Produktbeschreibung
This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items.
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Autorenporträt
Dr Ashutosh Kumar Shukla has almost two decades of physics and sensor technology teaching and research experience. He has published extensively in peer reviewed journals, review articles, a textbook and more than a dozen edited volumes prepared in collaboration with experts from different countries. He is passionate about applications in food science.