Dr.Magdy Mohamed Niazy Abdou

Bio-desalination of seawater for providing water

to the developing world

• Broschiertes Buch

Produktbeschreibung

Bio-desalination is a promising new technology for desalination of seawater using biological organisms. It is still in its early stages of development, but it has the potential to be more sustainable and energy-efficient than traditional desalination methods.In addition Bio-desalination of seawater is a relatively new and promising approach for producing fresh water from saline sources, such as seawater, using biological organisms. This method combines principles of biotechnology and desalination to address the growing global water scarcity problem. While traditional desalination technologies like reverse osmosis and distillation are energy-intensive and can have negative environmental impacts, bio-desalination offers a more sustainable and eco-friendly alternative.Here's an overview of how bio-desalination works and some of the key concepts involved:Halophytes: Halophytes are salt-tolerant plants that can thrive in saline environments. Some species of halophytes, such as Salicornia, are being explored for their potential in bio-desalination.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 480
• Erscheinungstermin: 27. November 2023
• Englisch
• Abmessung: 220mm x 150mm x 29mm
• Gewicht: 733g
• ISBN-13: 9786205527184
• ISBN-10: 6205527189
• Artikelnr.: 69687520

Autorenporträt

Dr. Magdy Mohamed, Niazy. AbdouPh.D., in Environmental Sciences, Institute of Environmental Studies and Research (IESR) Ain Shams University, CairoM. Sc.,in Environmental Sciences, Institute of Environmental Studies and Research (IESR) Ain Shams University, Cairo.