Bioactive Compounds in Foods - Lee, Tung-Ching / Ho, Chi-Tang (eds.)
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This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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Produktbeschreibung
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.