Biochemical and Chemical Changes of Fermented Melon Seeds - Apena, Akinkunmi
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By any standard this book is outstanding, it explains the quest of developing countries to make the progress in meeting the Millennium Development goals, especially in eradicating extreme poverty and hunger in particular, has called for aggressive research into some indigenous tree plants including melon seeds. Knowledge of the nutritive value of local dishes, soup ingredients and local food stuffs is necessary in order to encourage the increased cultivation and consumption of those that are highly nutritive.

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Produktbeschreibung
By any standard this book is outstanding, it explains the quest of developing countries to make the progress in meeting the Millennium Development goals, especially in eradicating extreme poverty and hunger in particular, has called for aggressive research into some indigenous tree plants including melon seeds. Knowledge of the nutritive value of local dishes, soup ingredients and local food stuffs is necessary in order to encourage the increased cultivation and consumption of those that are highly nutritive.
Autorenporträt
Apena A. studied Biochemistry at Lagos State University and University of Lagos and obtained B.Sc and M.Sc in Biochemistry respectively. He is currently awaiting the defence of his PhD Thesis in the Department of Biochemistry at Olabisi Onabanjo University, Ago_ Iwoye, Ogun State, Nigeria. Currently he is a Chief Lecturer in Yaba College of Tech.