Biochemical and Molecular Characterization of Peanut Germplasm - El-Esawi, Mohamed Ahmed
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The peanut, also known as the groundnut, is taxonomically classified as Arachis hypogaea, which is a legume crop cultivated mainly in the tropical and subtropical regions for its edible seeds. This book discusses the applications of biochemical and molecular markers for assessing the genetic diversity and phylogenetic relationships of peanut germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.

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Produktbeschreibung
The peanut, also known as the groundnut, is taxonomically classified as Arachis hypogaea, which is a legume crop cultivated mainly in the tropical and subtropical regions for its edible seeds. This book discusses the applications of biochemical and molecular markers for assessing the genetic diversity and phylogenetic relationships of peanut germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autorenporträt
Dr. Mohamed Ahmed El-Esawi ist Gastwissenschaftler an der Universität Cambridge im Vereinigten Königreich und außerordentlicher Professor für Molekulargenetik an der Universität Tanta, Ägypten. Er erhielt seinen Doktortitel von der Technologischen Universität Dublin, Irland. Er war an verschiedenen europäischen Universitäten als Forschungsstipendiat tätig und hat mehrere Artikel und Bücher verfasst.