Biochemical and therapeutic properties of kombucha tea - Jayabalan, Rasu;Swaminathan, Krishnaswami
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This book gives the information about the biochemical characteristics of kombucha tea with respect to tea polyphenols and organic acids. This book gives the information about the therapeutic properties of kombucha tea with respect to hepatoprotective and hepatocurative effects. This book gives the information about the free radical scavenging properties of kombucha tea during fermentation. This book gives the information about the preservation of kombucha tea using mild thermal treatments.

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Produktbeschreibung
This book gives the information about the biochemical characteristics of kombucha tea with respect to tea polyphenols and organic acids. This book gives the information about the therapeutic properties of kombucha tea with respect to hepatoprotective and hepatocurative effects. This book gives the information about the free radical scavenging properties of kombucha tea during fermentation. This book gives the information about the preservation of kombucha tea using mild thermal treatments.
Autorenporträt
Dr. R. Jayabalan is actively working on various aspects of kombucha tea and tea fungus for more than a decade. At present, he is working as Assistant Professor in the Department of Life Science, National Institute of Technology, Rourkela, Odisha, India and concentrating on synbiotic products and bioethanol production using saline based systems.