Benjamin F Lasseter

Biochemistry in the Lab

A Manual for Undergraduates

• Broschiertes Buch

Produktbeschreibung

Biochemistry in the Lab: A Manual for Undergraduates presents a comprehensive approach to modern biochemistry laboratory teaching together with a complete experimental experience, from molecular biology, cloning, and protein expression, to purification and characterization.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 188
• Erscheinungstermin: 22. Oktober 2019
• Englisch
• Abmessung: 234mm x 155mm x 13mm
• Gewicht: 295g
• ISBN-13: 9781138589964
• ISBN-10: 1138589969
• Artikelnr.: 57999374

Autorenporträt

Dr. Benjamin F. Lasseter earned his Ph.D. in Biochemistry from Texas A&M University in 2003. He briefly assisted in the production of history textbooks for the Catholic Schools Textbook Project before teaching at a high school in Louisiana. He moved on to Christopher Newport University in 2011, where he teaches the biochemistry labs. He mixes analytical chemistry with pure biology to study environmental impacts of metal pollution.

Inhaltsangabe

Author Bio
Chapter 1 Buffers
Chapter 2 Assays
Chapter 3 Protein Concentration
Chapter 4 ELISA
Chapter 5 Salting Out Proteins and Other Biomolecules
Chapter 6 A Discussion of Isoelectric Point and Effective Charge
Chapter 7 Column Chromatography
Chapter 8 Michaelis-Menten Kinetics
Chapter 9 Protein Purification
Chapter 10 Polyacrylamide Gels
Chapter 11 In Silico Biochemistry: The Evolution of Globins
Chapter 12 Growing Crystals of Hemoglobin
Chapter 13 Enzyme Inhibition
Chapter 14 Multisubstrate Kinetics
Chapter 15 Fluorescence and Denaturation
Chapter 16 Fluorescence Studies of Ligand Binding
Chapter 17 DNA Restriction Digests
Chapter 18 Western Blotting
Index