Biochemistry - Voet, Donald / Voet, Judith G.
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This comprehensive text thoroughly explains basic biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge. Contains a wealth of biochemical applications such as agricultural, pharmaceutical, medical and forensic.
"The solutions manual provides in-depth, worked-out solutions for all the end of chapter problems. This manual was prepared by the authors.". (20040906)
This title has not appeared in Preview, but was published…mehr

Produktbeschreibung
This comprehensive text thoroughly explains basic biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge. Contains a wealth of biochemical applications such as agricultural, pharmaceutical, medical and forensic.

"The solutions manual provides in-depth, worked-out solutions for all the end of chapter problems. This manual was prepared by the authors.". (20040906)

This title has not appeared in Preview, but was published in July 2002. Biochemistry 3rd edition DONALD VOET, University of Pennsylvania, USA and JUDITH G. VOET, Swarthmore College, USA Biochemistry is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.
- This edition has been updated to reflect the enormous advances in molecular and protein structure
- Integrated Biochemical Interactions CD. (20030121)

Table of contents:
(Volume 1 covers through Ch. 29, Volume 2 covers Ch. 29-Ch. 35) Part I: Introduction and Background
- Ch. 1 Life
- Ch. 2 Aqueous Solutions
- Ch. 3 Thermodynamic Principles: A Review
Part II: Biomolecules
- Ch. 4 Amino Acids
- Ch. 5 Nucleic Acids, Gene Expression, and Recombinant DNA Technology
- Ch. 6 Techniques of Protein and Nucleic Acid Purification
- Ch. 7 Covalent Structures of Proteins and Nucleic Acids
- Ch. 8 Three-Dimensional Structures of Proteins
- Ch. 9 Protein Folding, Dynamics, and Structural Evolution
- Ch. 10 Hemoglobin: Protein Function in Microcosm
- Ch. 11 Sugars and Polysaccharides
- Ch. 12 Lipids and Membranes
Part III: Mechanisms of Enzyme Action
- Ch. 13 Introduction to Enzymes
- Ch. 14 Rates of Enzymatic Reactions
- Ch. 15 Enzymatic Catalysis
Part IV. Metabolism
- Ch. 16 Introduction to Metabolism
- Ch. 17 Glycolysis
- Ch. 18. Glycogen Metabolism
- Ch. 19 Signal Transduction
- Ch. 20 Transport Through Membranes
- Ch. 21 Citric Acid Cycle
- Ch. 22 Electron Transport and Oxidative Phosphorylation
- Ch. 23 Other Pathways of Carbohydrate Metabolism
- Ch. 24 Photosynthesis
- Ch. 25 Lipid Metabolism
- Ch. 26 Amino Acid Metabolism
- Ch. 27 Energy Metabolism: Integration and Organ Specialization
- Ch. 28 Nucleotide Metabolism
Part V The Expression and Transmission of Genetic Information
- Ch. 29 Nucleic Acid Structures
- Ch. 30 DNA Replication, Repair, and Recombination
- Ch. 31 Transcription
- Ch. 32 Translation
- Ch. 33 Viruses: Paradigms for Cellular Function
- Ch. 34 Eukaryotic Gene Expression
- Ch. 35 Molecular Physiology. (20040906)