Biodynamic Agriculture - Fouda, Hazem Shawky
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Biodynamic farming is a pioneering farming technique invented by Dr. Rudolph Steiner in the 1920s. It was created to deal with the emerging problems of soil erosion during that time. This volume provides a full range of activities covered by biodynamic agriculture. Some of the chapters mentioned include chapter 1: principles and practices of biodynamic agriculture, chapter 2: history of biodynamic agriculture, chapter 3: the difference between organic and biodynamic agriculture, chapter 4: biodynamic compost preparation, chapter 5: biodynamics in weed, pest and disease control, chapter 6:…mehr

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Produktbeschreibung
Biodynamic farming is a pioneering farming technique invented by Dr. Rudolph Steiner in the 1920s. It was created to deal with the emerging problems of soil erosion during that time. This volume provides a full range of activities covered by biodynamic agriculture. Some of the chapters mentioned include chapter 1: principles and practices of biodynamic agriculture, chapter 2: history of biodynamic agriculture, chapter 3: the difference between organic and biodynamic agriculture, chapter 4: biodynamic compost preparation, chapter 5: biodynamics in weed, pest and disease control, chapter 6: benefits of biodynamic farming, chapter 7: biological farming practices and, chapter 8: the main problems faced by small biodynamic farmers among others. The volume describes biodynamic agriculture as a comprehensive, ethical, and natural way of dealing with food shortages. This process does not include the use synthetic pesticides and fertilizers, but chooses to use something extraordinary: organic preparations. These consist of absolutely natural compounds found within the farm itself. The volume suggests that the application of these preparations should follow a strict schedule to merge the planting season, lunar calendar and astrological cycle. The volume defines sustainability and evaluates sustainable biodynamic agriculture as it relates to the description. It investigates the effect of organic manure on soil quality, and assesses whether biodynamic agriculture is feasible as a sustainable farming practice.
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Autorenporträt
Hazem Shawky Fouda has a PhD. In Agriculture Sciences, obtained his PhD. from the Faculty of Agriculture, Alexandria University, 2008, MSc. In Agriculture Sciences from the Faculty of Agriculture, Alexandria University in 2004, Post-Grade Diploma in Cotton, 2001, BSc. in Agriculture Sciences, from the Faculty of Agriculture, Alexandria University, 1997, He worked in Cotton Arbitration & Testing General Organization (CATGO) since 1999 till 2018. Was working in the International Cotton Training Center (ICTC) - Cotton Arbitration & Testing General Organization (CATGO) from 2000 till 2015, as a Lecturer & Classer's Trainer for Egyptian and foreigner classers, technicians, ginners, spinners & traders in all cotton aspects starting from picking seed cotton till preparing bales for export including other cotton aspects and training them practically on classing cotton. Besides that he was an editor and active member in the Research & Translation Committee, participating in issuing weekly, monthly and annually issues about the international & local cotton market including price trends and direction, recent developments & researches concerning cotton production, protection, harvesting, ginning, fiber testing, spinning & weaving since its foundation in 2000 till 2014 and since 2015 till 2018 he worked as an inspector, from 2018 till present works as a consultant.