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A valuable reference guide for biodynamic practitioners around the world and how to successfully adapt the techniques and preparations for different locations.

Produktbeschreibung
A valuable reference guide for biodynamic practitioners around the world and how to successfully adapt the techniques and preparations for different locations.
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Autorenporträt
Ueli Hurter has been the co-head of the Agriculture Section at the Goetheanum in Switzerland (with Jean-Michel Florin) since 2010 and currently sits on the executive board International Biodynamic Association. A native of Switzerland, he completed agricultural apprenticeships in Switzerland, Germany and France. He has been involved with the Agriculture Section since 1994 and has formerly served as President of the Swiss Demeter association and as Swiss spokesman to Demeter International. Alongside his work as leader of the Section for Agriculture, he is co-manager of the enterprise Ferme de L'Aubier, a Demeter certified farm with mixed culture, an on-farm cheese dairy, and bio-hotel and bio-restaurant. Bernard Jarman is a biodynamic consultant based in Stroud, UK. He is a director of the UK Biodynamic Association.