Andere Kunden interessierten sich auch für
![Non-meat proteins as meat extender]( "Non-meat proteins as meat extender")
Non-meat proteins as meat extender38,99 €![Animal Production Systems in Cuba]( "Animal Production Systems in Cuba")
Animal Production Systems in Cuba51,99 €![Meat Hygiene & Health Hazards Awareness among Butchers & Consumers]( "Meat Hygiene & Health Hazards Awareness among Butchers & Consumers")
Meat Hygiene & Health Hazards Awareness among Butchers & Consumers50,99 €![Three Genes Associations with the Productive Traits]( "Three Genes Associations with the Productive Traits")
Three Genes Associations with the Productive Traits46,99 €![Recent Developments in Low Fat Meat Products]( "Recent Developments in Low Fat Meat Products")
Recent Developments in Low Fat Meat Products23,99 €![An assessment of the demand for meat in peri-urban areas of Kenya]( "An assessment of the demand for meat in peri-urban areas of Kenya")
An assessment of the demand for meat in peri-urban areas of Kenya23,99 €![A Taste of India: Value Added Meat Processing and Exports]( "A Taste of India: Value Added Meat Processing and Exports")
A Taste of India: Value Added Meat Processing and Exports26,99 €
Current meat production methods have many health, environmental and other problems associated with them. A new approach to produce meat and thereby reducing these risks is probably feasible with existing tissue engineering techniques and has been proposed as a humane, safe and environmentally beneficial alternative to slaughtered animal flesh. Bioengineered meat has the potential to greatly reduce animal suffering and make eating animals unnecessary, even while satisfying all the nutritional and hedonic requirements of meat eaters. In the long term, tissue-engineered meat is the inescapable future of humanity. However, in the short term the extremely high prohibitive cost of the biofabrication of tissue-engineered meat is the main potential obstacle, although large-scale production and market penetration are usually associated with a dramatic price reduction. This book discusses the requirements that need to be met to increase the feasibility of invitro meat production, which includes finding an appropriate stem cell source, their growth inside a bioreactor and providing essential cues for proliferation and differentiation.