Anthonipillai Arockia Mary, C. Stefania Jasmine

Biology of Fish

Basics of fish biology

• Broschiertes Buch

Produktbeschreibung

This book helps to study basic concepts of biosystematics and importance of classification; variation in structure-form-skin-colouration-scales-mouth-jaws-teeth-fins-spines and other structures used in taxonomic studies; induced breeding techniques; seed and brood transportation; external morphology and internal organization of elasmobranchs and teleost fishes; feeding habits in various group of fresh water and marine fishes, prawns, crabs, lobsters and cephalopods; qualitative and quantitative estimation of food consumption based on experimental studies and stomach content analysis; seasonal changes in food availability and food preference; food and feeding in relation to age; food selectivity; feeding intensity; feeding strategies and energies; artificial feeding- nutritional requirement- artificial feed preparation; growth of fish-absolute-relative-isometric and allometric growth of fish; the Cube law; methods for determination of growth; length frequency analysis; analysis ofgrowth check on hard parts like scales-otolith and vertebrae; length weight relationship; ponderal index; relative condition factor; gonado-stomach index; types of reproduction; parental care, migration.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 124
• Erscheinungstermin: 26. Juli 2023
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 203g
• ISBN-13: 9786206750963
• ISBN-10: 6206750965
• Artikelnr.: 68632077

Autorenporträt

Anthonipillai Arockia Mary is working as an Assistant Professor in Fisheries Department of St. Jude's College, Thoothoor, Kanyakumari District, Tamil Nadu, India.