Biology of Snow Trout - Jan, Muddasir;Khan, Imtiaz Ahmad
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The Snow trout is the most preferred food fish across the world and has an edge over the exotic trouts because of its taste and good nutritional value. Recent observations have indicated drastic decline in many areas due to introduction of exotic species, damming, water impoundment and over-fishing. The book titled "Biology of Snow trout" was compiled and written with the intention to provide guideline to students and researchers to improve its culture, management and conservation.

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Produktbeschreibung
The Snow trout is the most preferred food fish across the world and has an edge over the exotic trouts because of its taste and good nutritional value. Recent observations have indicated drastic decline in many areas due to introduction of exotic species, damming, water impoundment and over-fishing. The book titled "Biology of Snow trout" was compiled and written with the intention to provide guideline to students and researchers to improve its culture, management and conservation.
Autorenporträt
1. Dr. Muddasir Jan M.Sc, M.Phil, Ph.D Zoologie Universität von Kaschmir Hazaratbal, Srinagar. 2. Dr. Imtiaz Ahmed Khan (Senior Assistenzprofessor Zoologie) M.Sc, M.Phil, Ph.D. Ausgezeichnet mit dem DST-Fast Track Young Scientist Project vom Dept. of Science and Technology, Govt. of India im Bereich Fischernährung und Diätentwicklung.