Biomaterials in Food Packaging

Herausgeber: Yusuf, Mohd; Khan, Shafat Ahmad

• Gebundenes Buch

Produktbeschreibung

This book addresses, through up-to-date research, the applications and development of the packaging materials that originate from biological resources.

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Produktdetails

• Verlag: Jenny Stanford Publishing
• Seitenzahl: 322
• Erscheinungstermin: 22. September 2022
• Englisch
• Abmessung: 158mm x 236mm x 23mm
• Gewicht: 646g
• ISBN-13: 9789814877985
• ISBN-10: 9814877980
• Artikelnr.: 62569966

Autorenporträt

Mohd Yusuf is associate professor in the Department of Natural and Applied Sciences, School of Technology, The Glocal University, India. He received his PhD on "Nature-derived products and applications thereof" from Jamia Millia Islamia, India, in 2013 under the supervision of Dr F. Mohammad. His research interests are green and sustainable materials, functional biomaterials, biocolorants, composite and applied materials, nanomaterials, wastewater treatment, and energy storage technologies. Dr Yusuf has more than 52 publications to his credit, including research articles, reviews, books, and chapters in edited volumes. Shafat Ahmad Khan is assistant professor in the Department of Chemistry, Galgotias University, India. He received his PhD in organic chemistry from Jamia Millia Islamia in 2012. His research interests include natural product chemistry, thermodynamics and kinetics of colorants, UV-blocking, and antibacterial textile finishing. Dr Khan has published several peer-reviewed research papers in international and national journals and book chapters.

Inhaltsangabe

1. Biomaterials for Food Packaging: An Overview, 2. Active Ingredients
Enabled Edible Coatings and Films to Improve Food Shelf Life: An Overview,
3. Surface Chemistry for Intelligent Food Packaging, 4. Brief Overview of
Aspiring Properties of Functional Biopolymers for Food Packaging
Applications, 5. Recent Research and Development in Food Packaging
Technologies: A Review, 6. Edible Coatings: Recent Advancements on Protein-
and Polysaccharide-Based Films, 7. Characterization of Cassava Starch-Zinc
Nanocomposite Film for Food Packaging, 8. Review on Advanced Food Packaging
Materials Based on Functional Biopolymer Matrix, 9. Prospects of
Nanomaterials in Active Finishing of Food and Food Packaging: A Review, 10.
Applications of Nano-Biocomposite Materials as Antimicrobial and
Antioxidant Finishing Agents for Packaged Food Products, 11. Antioxidant
Finishing Enabled Packaging for Improved Shelf Life of Food, 12. Active
Finishing Agents for Food Bio-Preservation Based on Natural Origin to
Prevent Microbial Risks, 13. Upsurgence of Bio-Based Packaging Materials:
Emphasis on Biodegradable Plastics as a Greener Alternative