Recent developments in enzyme and microbial biotechnology ¿ Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.
Recent developments in enzyme and microbial biotechnology ¿ Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
Produktdetails
Advances in Biochemical Engineering - Biotechnology 40
Recent developments in enzyme and microbial biotechnology - Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.
Recent developments in enzyme and microbial biotechnology - Strategies in bioprocess design.- Protein purification.- Lipid biosynthesis in oleaginous yeasts.- The use of calorimetry in biotechnology.- Effect of total and partial pressure (oxygen and carbon dioxide) on aerobic microbial processes.
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