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This book is a guide to good biosecurity practices to be applied in fish farms in countries of the humid tropics where these practices are less applied. Most of the observations made are the result of scientific research conducted by the author himself from 2010 to 2015 in four main fish farming regions of Côte d'Ivoire. The results of this study have, in some cases, been indicated in this book as recommendations made to fish farmers in these regions.