Biosensors in Food Processing, Safety, and Quality Control

Herausgeber: Mutlu, Mehmet

• Broschiertes Buch

Produktbeschreibung

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 360
• Erscheinungstermin: 22. Mai 2017
• Englisch
• Abmessung: 234mm x 156mm x 19mm
• Gewicht: 547g
• ISBN-13: 9781138116009
• ISBN-10: 1138116009
• Artikelnr.: 57049125

Autorenporträt

Mehmet Mutlu

Inhaltsangabe

Amperometric Biosensors in Food Processing, Safety, and Quality Control.
Basic Principles of Optical Biosensors in Food Engineering. Mass Sensitive
Biosensors: Principles and Applications in Food. Biosensing for Food
Safety. Electrochemical DNA Biosensors in Food Safety. Biosensors for the
Assessment of Natural Toxins in Food. Biosensors for Pesticides and
Foodborne Pathogens. Impedance Biosensors/Biochips for Detection of
Foodborne Pathogens. Application of Biosensors for the Quality Assurance of
Dairy Products. Electrochemical Biosensors as a Tool for the Determination
of Phenolic Compounds and Antioxidant Capacity in Foods and Beverages.
Neural Networks: Their Role in the Field of Sensors. Trends in Biosensing
and Biosensors. Index.