Biotechnology and Agricultural Development
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Addresses the controversy over the potential impact of genetically modified (GM) crops in developing countries. This book offers an introduction to agricultural biotechnology, an examination of the history of cotton production technology, and a review of the literature on the agronomic performance of GM cotton.
The controversy over genetically modified (GM) crops in industrialized countries is paralleled by a loud debate over their potential role in developing countries, with supporters claiming that GM crops are the best hope for reducing rural poverty and hunger, and opponents predicting…mehr

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Produktbeschreibung
Addresses the controversy over the potential impact of genetically modified (GM) crops in developing countries. This book offers an introduction to agricultural biotechnology, an examination of the history of cotton production technology, and a review of the literature on the agronomic performance of GM cotton.
The controversy over genetically modified (GM) crops in industrialized countries is paralleled by a loud debate over their potential role in developing countries, with supporters claiming that GM crops are the best hope for reducing rural poverty and hunger, and opponents predicting that they can only bring corporate control of peasant agriculture and environmental disaster. This book offers an examination of the performance of the new technology in the broader context of the agricultural institutions that govern its generation.
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Autorenporträt
Robert Tripp has a doctorate in social anthropology and has spent his career working on issues related to agricultural technology development and dissemination. He spent 15 years with the Economics Program of the International Maize and Wheat Improvement Center (CIMMYT) and 12 years as a research fellow with the Overseas Development Institute (ODI).