Biotechnology Innovations and Sustainability for Zero Hunger
Herausgeber: Sobti, Ranbir Chander
Biotechnology Innovations and Sustainability for Zero Hunger
Herausgeber: Sobti, Ranbir Chander
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This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.
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This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 440
- Erscheinungstermin: 28. Mai 2025
- Englisch
- Abmessung: 254mm x 178mm
- Gewicht: 453g
- ISBN-13: 9781032678108
- ISBN-10: 1032678100
- Artikelnr.: 72211588
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 440
- Erscheinungstermin: 28. Mai 2025
- Englisch
- Abmessung: 254mm x 178mm
- Gewicht: 453g
- ISBN-13: 9781032678108
- ISBN-10: 1032678100
- Artikelnr.: 72211588
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- 06621 890
Professor Ranbir Chander Sobti is an Emeritus Professor and Indian National Science Academy (INSA) senior scientist at Punjab University. He is a former Vice-Chancellor of the Panjab University, Chandigarh & Babasaheb Bhimrao Ambedkar University (Central University), Lucknow. He started his career as a cytogeneticist and then moved on to molecular biology, including genomics, to understand the susceptibility and disease process of cancer, COPD, AIDS metabolic syndrome, and kidney diseases. He has also used stem cells and nanoparticles to understand the process of tissue organ development through a designed de-cellularization protocol. He has published more than 300 research articles in the journals of international repute and has also published more than 40 books. He is a Fellow of the Third World Academy of Sciences, National Academy of Sciences India, Indian National Science Academy, National Academy of Medical Sciences, National Academy of Agricultural Sciences, Canadian Academy of Cardiovascular Diseases and few others. He was the General President of the Indian Science Congress for the 102nd session held at the University of Jammu in 2013. Dr. Sobti is the recipient of many prestigious awards like the INSA Young Scientist Medal, UGC Career Award, Punjab Rattan Award, JC Bose Oration and Sriram Oration Awards and of Lifetime Achievement Awards of the Punjab Academy of Sciences, Zoological Society of India, and the Environment Academy of India.
Biotechnological Innovations for Sustainable Development Towards Zero
Hunger. 2. Biotechnology Applications for Crop Improvement: Opportunities
and Challenges. 3. Biotechnological Interventions: Products and Supplements
Towards Zero Hunger. 4. Crop Protection and Disease Management in Field
Crops. 5. Molecular Techniques for Host Plant Tolerance to Aphid
Infestation in Wheat and Barley. 6. Biofortification: Enhancing Nutrient
Content in Staple Crops. 7. Biotechnological Approaches for Improving
Postharvest Shelf-Life of Fresh Produce. 8. Plant-Microbe Interaction:
Potential for Crop Improvement and Management. 9. Crop Disease Management:
Advancement and Challenges. 10. Genome Assisted Breeding for Crop
Improvement. 11. Opportunities and Challenges for Sustainable Aquaculture
Development and Aquatic Ecosystem Management. 12. Technology-Based
Artificial Meats. 13. Emerging Role of Plant-Based Scaffolding in the Food
Industry: An Overview. 14. Food Safety and Biotechnology. 15.
Immunodiagnostics for Food Safety. 16. Food Waste Monitoring and Analytical
Technologies. 17. Technology-Based Solutions for Food Recovery and
Redistribution. 18. Automation and Robotics in Food Processing. 19. To Be
or Not to Be: Dynamics of Epigenetic Regulation of Somatic Embryogenesis in
Plants. 20. Biological Control: A New Approach Towards Insecticide and
Pesticide-Free Food. 21. Zero Hunger: Role of Speed Breeding and Gene
Editing Techniques. 22. Seed Priming: A Boon to Enhance Crop Resilience to
Different Abiotic Stress. 23. Nanopackaging for Improving Nutritional
Quality of Food. 24. Digital Transformation in Food Security for a More
Nutritious Food System. 25. Role of Marker-Assisted Breeding in Crop
Improvement. 26. Genetic Diversity and Crop Improvement for Food Security.
Hunger. 2. Biotechnology Applications for Crop Improvement: Opportunities
and Challenges. 3. Biotechnological Interventions: Products and Supplements
Towards Zero Hunger. 4. Crop Protection and Disease Management in Field
Crops. 5. Molecular Techniques for Host Plant Tolerance to Aphid
Infestation in Wheat and Barley. 6. Biofortification: Enhancing Nutrient
Content in Staple Crops. 7. Biotechnological Approaches for Improving
Postharvest Shelf-Life of Fresh Produce. 8. Plant-Microbe Interaction:
Potential for Crop Improvement and Management. 9. Crop Disease Management:
Advancement and Challenges. 10. Genome Assisted Breeding for Crop
Improvement. 11. Opportunities and Challenges for Sustainable Aquaculture
Development and Aquatic Ecosystem Management. 12. Technology-Based
Artificial Meats. 13. Emerging Role of Plant-Based Scaffolding in the Food
Industry: An Overview. 14. Food Safety and Biotechnology. 15.
Immunodiagnostics for Food Safety. 16. Food Waste Monitoring and Analytical
Technologies. 17. Technology-Based Solutions for Food Recovery and
Redistribution. 18. Automation and Robotics in Food Processing. 19. To Be
or Not to Be: Dynamics of Epigenetic Regulation of Somatic Embryogenesis in
Plants. 20. Biological Control: A New Approach Towards Insecticide and
Pesticide-Free Food. 21. Zero Hunger: Role of Speed Breeding and Gene
Editing Techniques. 22. Seed Priming: A Boon to Enhance Crop Resilience to
Different Abiotic Stress. 23. Nanopackaging for Improving Nutritional
Quality of Food. 24. Digital Transformation in Food Security for a More
Nutritious Food System. 25. Role of Marker-Assisted Breeding in Crop
Improvement. 26. Genetic Diversity and Crop Improvement for Food Security.
Biotechnological Innovations for Sustainable Development Towards Zero
Hunger. 2. Biotechnology Applications for Crop Improvement: Opportunities
and Challenges. 3. Biotechnological Interventions: Products and Supplements
Towards Zero Hunger. 4. Crop Protection and Disease Management in Field
Crops. 5. Molecular Techniques for Host Plant Tolerance to Aphid
Infestation in Wheat and Barley. 6. Biofortification: Enhancing Nutrient
Content in Staple Crops. 7. Biotechnological Approaches for Improving
Postharvest Shelf-Life of Fresh Produce. 8. Plant-Microbe Interaction:
Potential for Crop Improvement and Management. 9. Crop Disease Management:
Advancement and Challenges. 10. Genome Assisted Breeding for Crop
Improvement. 11. Opportunities and Challenges for Sustainable Aquaculture
Development and Aquatic Ecosystem Management. 12. Technology-Based
Artificial Meats. 13. Emerging Role of Plant-Based Scaffolding in the Food
Industry: An Overview. 14. Food Safety and Biotechnology. 15.
Immunodiagnostics for Food Safety. 16. Food Waste Monitoring and Analytical
Technologies. 17. Technology-Based Solutions for Food Recovery and
Redistribution. 18. Automation and Robotics in Food Processing. 19. To Be
or Not to Be: Dynamics of Epigenetic Regulation of Somatic Embryogenesis in
Plants. 20. Biological Control: A New Approach Towards Insecticide and
Pesticide-Free Food. 21. Zero Hunger: Role of Speed Breeding and Gene
Editing Techniques. 22. Seed Priming: A Boon to Enhance Crop Resilience to
Different Abiotic Stress. 23. Nanopackaging for Improving Nutritional
Quality of Food. 24. Digital Transformation in Food Security for a More
Nutritious Food System. 25. Role of Marker-Assisted Breeding in Crop
Improvement. 26. Genetic Diversity and Crop Improvement for Food Security.
Hunger. 2. Biotechnology Applications for Crop Improvement: Opportunities
and Challenges. 3. Biotechnological Interventions: Products and Supplements
Towards Zero Hunger. 4. Crop Protection and Disease Management in Field
Crops. 5. Molecular Techniques for Host Plant Tolerance to Aphid
Infestation in Wheat and Barley. 6. Biofortification: Enhancing Nutrient
Content in Staple Crops. 7. Biotechnological Approaches for Improving
Postharvest Shelf-Life of Fresh Produce. 8. Plant-Microbe Interaction:
Potential for Crop Improvement and Management. 9. Crop Disease Management:
Advancement and Challenges. 10. Genome Assisted Breeding for Crop
Improvement. 11. Opportunities and Challenges for Sustainable Aquaculture
Development and Aquatic Ecosystem Management. 12. Technology-Based
Artificial Meats. 13. Emerging Role of Plant-Based Scaffolding in the Food
Industry: An Overview. 14. Food Safety and Biotechnology. 15.
Immunodiagnostics for Food Safety. 16. Food Waste Monitoring and Analytical
Technologies. 17. Technology-Based Solutions for Food Recovery and
Redistribution. 18. Automation and Robotics in Food Processing. 19. To Be
or Not to Be: Dynamics of Epigenetic Regulation of Somatic Embryogenesis in
Plants. 20. Biological Control: A New Approach Towards Insecticide and
Pesticide-Free Food. 21. Zero Hunger: Role of Speed Breeding and Gene
Editing Techniques. 22. Seed Priming: A Boon to Enhance Crop Resilience to
Different Abiotic Stress. 23. Nanopackaging for Improving Nutritional
Quality of Food. 24. Digital Transformation in Food Security for a More
Nutritious Food System. 25. Role of Marker-Assisted Breeding in Crop
Improvement. 26. Genetic Diversity and Crop Improvement for Food Security.