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As key decomposers within ecosystems, edible fungi embody the principles of circular agricultural production which emphasize reduction, reuse, and recycling. The realization of this sustainable approach to agriculture is inextricably linked to the cutting-edge biotechnology pertaining to edible fungi. This collection reports recent advancements and compiles reviews concerning the development of edible fungi biotechnology, offering readers an enhanced comprehension of the unique characteristics that set fungi apart from plants and animals.