Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Herausgeber: Sangeetha, Jeyabalan; Tanasupawat, Somboon; Thangadurai, Devarajan

• Broschiertes Buch

Produktbeschreibung

This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

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Produktdetails

• Innovations in Biotechnology
• Verlag: Apple Academic Press Inc.
• Seitenzahl: 372
• Erscheinungstermin: 31. März 2021
• Englisch
• Abmessung: 229mm x 152mm x 20mm
• Gewicht: 546g
• ISBN-13: 9781774634295
• ISBN-10: 1774634295
• Artikelnr.: 69031180

Autorenporträt

Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala at Kasaragod, South India. Her research interests are in environmental toxicology, environmental microbiology, and environmental biotechnology, and her scientific/community leadership has included serving as editor of an international journal Acta Biologica Indica. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India, President of the International Society for Applied Biotechnology, and General Secretary for the Association for the Advancement of Biodiversity Science. In addition, Dr. Thangadurai is Editor-in-Chief of two international journals and has also authored and edited nineteen books. Somboon Tanasupawat, PhD, is Professor at the Department of Biochemistry and Microbiology, Faculty of Phamaceutical Sciences, Chulalongkorn University, Thailand. He has published over 200 research and review articles and book chapters and is an editorial board member of several journals. Pradnya Pralhad Kanekar, PhD, is a CSIR Emeritus Scientist at the Modern College of Arts, Science and Commerce, Pune, India. She headed the Microbiology Department and later the Microbial Sciences Division of MACS-Agharkar Research Institute and also served as Acting Director. Other roles include President, Pune Chapter of the Association of Food Scientists and Technologists of India; President, Pune Unit of the Association of Microbiologists of India; and Convener, Indian Women Scientists Association, Pune Branch.

Inhaltsangabe

1. Comparative Studies on CFU Determination by Pure and/or Mixed Culture
Cultivation 2. Cultivation Strategies with Special Reference to Bioreactor
Design and Operation for Industrial Production in Biotechnology 3.
Diversity and Application of Acetic Acid Bacteria in Asia 4. Secondary
Metabolites and Biological Activity of Actinomycetes 5. Serratiopeptidases:
A Multifaceted Microbial Enzyme in Health Care 6. Production of
Bacteriorhodopsin, an Industrially Important Membrane Protein of Halophilic
Archaea: A Biotechnological Challenge 7. Properties and Biotechnological
Applications of -Glucuronidases 8. Microbial Collagenases: An Overview of
Their Production and Applications 9. Characterization, Production, and
Application of Microbial Lipases for Food, Agriculture, Health, and
Environment 10. Microorganisms as Potential Biosorbents of Heavy Metals 11.
Bioremediation Processes and Molecular Tools for Detoxification of Heavy
Metals and Rehabilitation of Contaminated Environments Using Microbial
Genetic and Genomic Resources 12. Microbial Applications in Nanotechnology
Industry