Biotope - Pooter, Bart De; Sallaets, Robby; Vlegels, Kris
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In this book, two-star Michelin chef Bart De Pooter, owner of the Belgian restaurant Pastorale, pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years.

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Produktbeschreibung
In this book, two-star Michelin chef Bart De Pooter, owner of the Belgian restaurant Pastorale, pays homage to the adventures and discoveries that have shaped his culinary landscape over the past 25 years.
Autorenporträt
After attending a culinary school, Bart De Pooter began his career at Maison de Bouche with Pierre Romeyer, the founder of the Master Chefs of Belgium. In 1992 Bart opened the restaurant Pastorale in a presbytery in his native town of Reet, outside Antwerp. In 2003 he received his first Michelin star and in 2006 his second.