Jason Roy, Carolyn Roy

Biscuit Head

New Southern Biscuits, Breakfasts, and Brunch

• Gebundenes Buch

Produktbeschreibung

New Southern biscuits, breakfasts and brunch. The signature recipes from the eponymous restaurant in Asheville, North Carolina.

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Produktdetails

• Verlag: Harvard Common Press
• Seitenzahl: 208
• Erscheinungstermin: 1. November 2016
• Englisch
• Abmessung: 257mm x 208mm x 20mm
• Gewicht: 953g
• ISBN-13: 9780760350454
• ISBN-10: 0760350450
• Artikelnr.: 44726110

Autorenporträt

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times, Food & Wine, USA Today , Garden & Gun, Paste, and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, and their first South Carolina location, in Greenville, in 2016. All Biscuit Head locations strive to have as light a carbon footprint as possible and participate in local charitable events. Find them online at: www.biscuitheads.com