Laura Bradbury, Rebecca Wellman

Bisous and Brioche

Classic French Recipes and Family Favorites from a Life in France
Fotograf: Wellman, Rebecca

• Gebundenes Buch

Produktbeschreibung

"For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crãepes, cráeme fraãiche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard."--

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Heritage Group Distribution
• Seitenzahl: 232
• Erscheinungstermin: 1. Dezember 2020
• Englisch
• Abmessung: 259mm x 188mm x 25mm
• Gewicht: 862g
• ISBN-13: 9781771513166
• ISBN-10: 1771513160
• Artikelnr.: 58667149

Inhaltsangabe

Introduction
Inside the French Pantry
* A Primer on Ingredients
* Seasonings
* Dressings and Vinaigrettes
* Stocks and Broths
* Sauces
* Pastry
* A Guide to French Mealtimes
Goûter
* Chocolate Biscuits with Mémé
* Sunday Night Crêpes
* Marie’s Lemon Madeleines
* Chocolate in Baguette
* Cannelés
* Honey-Glazed Brioches
For Starters
* Kir
* Franck’s Cheese Gougères
* Classic French Pissaladière
* Celeriac Remoulade
* Radishes with Butter and Salt
* Germain Reunion Salad
* New Year’s Oysters on the Shell with Green Apple Mignonette
* Wedding French Onion Soup
* Artichoke and Asparagus Tart
* Potato Leek Soup
* Salmon Rillettes
* Michèle’s Tabbouleh
* Marie’s French Tomato Tart
* Endive and Apple Salad with Gruyère and Walnuts
* Fresh Greens with Lardons and Fromage de Chèvre
* Warm Beet Salad with Greens and Feta
The Main Event
* Routier Tomates Farcies
* Laura’s Snowstorm Leek and Goat Cheese Quiche
* Potato and Mushroom Galette
* Roasted Meuilley Cherry Tomatoes and Chicken
* Salmon Papillote with Franck’s Asparagus
* Beef Bourguignon with Homemade Egg Noodles
* Coq au Vin with White Wine
* Salade Niçoise
* Mussels with Lemon and Shallots
* Oeufs en Meurette with White Wine
* Simple-ish Cassoulet
* Rustic Lentil and Potato Stew
* Bouillabaisse
* Prune-Stuffed Pork with Prosciutto
* Christmas Quiche
* Creamy Dijon Chicken with Bacon and Spinach
* Steak with Pepper Sauce
* Braised Endives with Ham and Béchamel
* The Cheese Platter
On the Side
* French Bread
* Roasted Green Veg with Lemon and Tarragon
* Warm Lentils à la Lyonnaise
* French Onion Rice Pilaf
* Cauliflower Gratin with Garlic and Sage
* Roasted Squash with Garlic
* French Green Beans with Crispy Shallots
* Maple-Dijon Roasted Carrots
* Tian de Légumes
* Gratin Dauphinois
* White Beans with Garlic and Rosemary
* Braised Baby Onions
* Spinach Soufflé
The Sweet Finish
* Mémé’s Chocolate Mousse
* Peach and Raspberry Clafoutis
* Rustic Cherry Galette
* French Apple Cake
* Marie’s Lemon Tart
* Germain French Chocolate Cake
* Pain d’Épices
* Fig Sorbet
* Poire Belle-Hélène
* Lemon Mousse
* Yogurt Cake
Acknowledgements
Index