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"A lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature."--

Produktbeschreibung
"A lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature."--
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Autorenporträt
Aimee Nezhukumatathil is the New York Times bestselling author of two illustrated collections of essays: Bite by Bite and World of Wonders, chosen as Barnes & Noble’s Book of the Year and as a finalist for the Kirkus Prize. She has published four award-winning poetry collections and is the poetry editor for Sierra magazine, the storytelling branch of the Sierra Club. She lives in Oxford, Mississippi, with her family and is a professor of English and creative writing in the University of Mississippi’s MFA program.