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This book discussed the role of the contents of black seed, especially iron, vitamin B2, vitamin B6 and vitamin B3 in tryptophan metabolism, and links between the disturbance in these elements and the etiologies of several pathological and physiological states, and introduced new definitions for physiology, pathology, medicine and pharmacology based on the tryptophan metabolism.Also, this book offers a new practical definition for the most important medical sciences. Furthermore it enables physicians to monitor disease prognosis and to avoid the occurrence of many fatal diseases.