Black Scented Rice Cultivation in India - Gurjar, Ganesh Narayan;Devi, K. Nandini;Swami, Sanjay
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The black scented rice of Manipur cultivar 'Chakhao poireiton' is considered to be both food and medicine. The black colour of Manipur rice is due to the presence of anthocyanins, which act as a powerful antioxidant. The black scented rice grain contains more Vitamin B, niacin, vitamin E, calcium, magnesium, iron and zinc in comparison to normal rice grains. The grains are high in fibre and have got a sweet and slightly nutty taste. Such type of aromatic and medicinal rice is also known as 'Forbidden rice' in some parts of the world. Cultivation of aromatic rice (Oryza sativa L.) especially…mehr

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Produktbeschreibung
The black scented rice of Manipur cultivar 'Chakhao poireiton' is considered to be both food and medicine. The black colour of Manipur rice is due to the presence of anthocyanins, which act as a powerful antioxidant. The black scented rice grain contains more Vitamin B, niacin, vitamin E, calcium, magnesium, iron and zinc in comparison to normal rice grains. The grains are high in fibre and have got a sweet and slightly nutty taste. Such type of aromatic and medicinal rice is also known as 'Forbidden rice' in some parts of the world. Cultivation of aromatic rice (Oryza sativa L.) especially black scented rice is very remunerative, as it fetches sufficiently higher price over the common rice. The future of the Indian foreign exchange earnings may largely be secured through export of black scented rice.
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Autorenporträt
El Sr. Ganesh Narayan Gurjar nació el 28 de febrero de 1992 en un pequeño pueblo Gangati khurd, ciudad de Jaipur, Rajasthan. Completó la graduación B.Sc(Honours) Agri.en 2013 de SKRAU, Bikaner, Rajasthan, Maestría, M.Sc(Agri.) en 2016 en la disciplina de Agronomía de CAU, Imphal, Manipur, ahora persiguiendo el grado de doctorado en Agronomía en CAU CPGS, Barapani, Meghalaya, India.