Caroline Eden

Black Sea

Dispatches and Recipes - Through Darkness and Light

• Gebundenes Buch

Produktbeschreibung

From the author of Samarkand, travels through the food and communities of the Black Sea coastline

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Quadrille / Quadrille Publishing
• Seitenzahl: 288
• Erscheinungstermin: 1. November 2018
• Englisch
• Abmessung: 255mm x 177mm x 35mm
• Gewicht: 1030g
• ISBN-13: 9781787131316
• ISBN-10: 1787131319
• Artikelnr.: 53078421

Autorenporträt

Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. She writes a weekly travel page for London's Metro newspaper. Caroline's first book, Samarkand , won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.

Rezensionen

A genuinely erudite dive into the cultures that meet at the Black Sea. Beautiful enough for the coffee table but fascinating enough for the nightstand and useful in the kitchen, too. Tim Hayward, Financial Times