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Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline

Produktbeschreibung
Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline
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Autorenporträt
Caroline Eden is a travel and food writer focusing on the former Soviet Union and south Asia. She has written for various publications including the Daily Telegraph, Financial Times and the Guardian. She writes a weekly travel page for London's Metro newspaper. Caroline's first book, Samarkand , won the Guild of Food Writers Award for best food and travel book in 2017. She lives in Edinburgh, Scotland.