Black Shuck - Warren, Piers
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Black Shuck - The Devil's Dog - a terrifying new supernatural thriller by Piers Warren set in the village of Blakeney on the North Norfolk coast. For centuries Black Shuck has patrolled the coastal paths of Norfolk - a spectral portent of death. But recent events have allowed the massive phantom dog to evolve, to metamorphose, into something altogether more horrifying. Gaining strength and powers by the day, Shuck has developed a gruesome appetite - a hunger the hell hound sets out to satiate ... Wildlife film-maker Harry Lambert needs a serious rest. His colleague and best friend is dead, his…mehr

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Produktbeschreibung
Black Shuck - The Devil's Dog - a terrifying new supernatural thriller by Piers Warren set in the village of Blakeney on the North Norfolk coast. For centuries Black Shuck has patrolled the coastal paths of Norfolk - a spectral portent of death. But recent events have allowed the massive phantom dog to evolve, to metamorphose, into something altogether more horrifying. Gaining strength and powers by the day, Shuck has developed a gruesome appetite - a hunger the hell hound sets out to satiate ... Wildlife film-maker Harry Lambert needs a serious rest. His colleague and best friend is dead, his wife has left him and his career has derailed. A spot of bird-watching on the Norfolk coast should help... but when Harry stumbles into Black Shuck's territory, the fearsome beast finds what it was looking for ...
Autorenporträt
Piers Warren is an author and conservationist living in Norfolk. He is also the founder and Principal of Wildeye (International School of Wildlife Film-making). He has walked the African plains with Maasai Warriors, tracked tigers in India on elephant-back, explored the Amazon rainforest, swum with sharks, trekked across Tanzanian deserts on a camel and filmed cheetahs hunting in Kenya. But his favourite place is the North Norfolk coast, where he spends his time capturing the flora and fauna on film... and looking for pawprints in the sand. As well as fiction he also writes non-fiction titles related to wildlife film-making, organic growing and vegan cooking.