Adrian Miller

Gebundenes Buch

Black Smoke

African Americans and the United States of Barbecue

Beschreibung

Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.

Autor

Adrian Miller is a certified Kansas City Barbecue Society judge and author of the James Beard Foundation Award-winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. His most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.

Produktdetails

• Ferris and Ferris Books
• Verlag: The University of North Carolina Press
• Seitenzahl: 328
• Erscheinungstermin: 27. April 2021
• Englisch
• Abmessung: 265mm x 188mm x 35mm
• Gewicht: 832g
• ISBN-13: 9781469662800
• ISBN-10: 1469662809
• Artikelnr.: 60142084