Thea Agillon

Blood Lipid Profile of Broiler Fed With Ensiled Taro Foliage

Herausgegeben:Ballenas, Jonjon

• Broschiertes Buch

Produktbeschreibung

Results revealed that broiler chickens fed with 100% commercial feeds has significantly higher cholesterol with 4.0132 mg/dL (P<0.05) compared to the broiler chickens in treatment 2 with the total mean cholesterol of 3.5130 mg/dL. Likewise, analysis revealed that triglycerides level was obtained higher (P<0.01) in broiler chickens from Treatment 1 with 1.8426 mg/dL than broiler chickens in Treatment 2 with 1.506 mg/dL. Moreover, the Low Density Lipoprotein (LDL) or bad cholesterol turned out to be significantly higher (P<0.01) in Treatment 1 with 1.0328 mg/dL than in Treatment 2. Result showed that in terms of High Density Lipoprotein (HDL) or good cholesterol, Treatment 2 (2.6338 mg/dL) is significantly higher (P<0.01) than broiler chickens in Treatment 1 with (1.9392 mg/dL). Based on the result, 30% inclusion of ensiled taro foliage in the broiler diet can significantly increase the HDL content and decrease the LDL, triglycerides and total cholesterol content in theblood. However, the LDL, triglycerides and total cholesterol has dropped from the normal range. But, since chicken is only one of those which contributes cholesterol in the blood, reducing its bad cholesterol lower than the normal range isn't so bad, thus, makes it even more advantageous to human health.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 68
• Erscheinungstermin: 18. Juli 2019
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 119g
• ISBN-13: 9786200248152
• ISBN-10: 620024815X
• Artikelnr.: 57459166

Autorenporträt

Ballenas, Jonjon
Thea A. Agillon was born on September 11, 1997 in San Antonio, Victoria, Oriental Mindoro. She is the youngest among the three children of Mr. and Mrs Agillon. She pursued higher education at MinSCAT Earning BSA- Animal science. She have self-confident to take any challenge including harsh reality of life. She is awesome.