Bluffer's Guide to Chocolate - Davey, Neil
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Don?t know your Ghanaian from your Grenadian? Help is at hand. Soon you?ll be saying ?Ah, the unmistakeable cold-worked granularity of the finest Modican? with the best of ?em.? Marian O?Loughlin, The Guardian

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Don?t know your Ghanaian from your Grenadian? Help is at hand. Soon you?ll be saying ?Ah, the unmistakeable cold-worked granularity of the finest Modican? with the best of ?em.? Marian O?Loughlin, The Guardian
Autorenporträt
Neil Davey is a writer and blogger specialising in things you can do sitting down, such as eating, drinking, travelling, watching films, savouring chocolate, interviewing famous people and playing games. He writes (or has written) for The Guardian, The Daily Telegraph, Square Mile , Square Meal, delicious. magazine, Sainsbury’s Magazine, Saga Magazine, MSN, Yahoo and Hello!. He is also the author of food blogspot The Lambshank Redemption and can be found tweeting at @DineHard.